Food machinery refers to a group of machines that handle the entire manufacturing process, from raw material processing to food processing, filling, packaging, inspection, and cleaning. Compliance with strict hygiene and safety standards such as HACCP and ISO22000 is essential, and these machines contribute to high-precision quality control, improved productivity, labor saving, and ensuring traceability. Typical applications include heating and sterilization equipment, cooling equipment, mixing and stirring machines, molding machines, filling machines, packaging machines, X-ray foreign object inspection systems, and automatic cleaning systems. For implementation, a wide range of technical services are required, from consulting aimed at optimizing the entire production line, to design and manufacturing, installation, maintenance, and the provision of predictive maintenance and automation solutions utilizing IoT/AI.